![]() It may take a bit of trial and error to get those spice levels just right. But if it becomes difficult to source, there are Calabrian chili substitutes out there that can be just as good or deliver even more flavor. The Calabrian chili is a great ingredient for many dishes, and it can add a lot to a dish if you can use it. Also, be sure to wear gloves and some sort of eye protection when working with raw or dried chilis, as you don’t want to accidentally burn your eyes. ![]() It will take a few days, so be sure to check them every once in a while and cull through those that aren’t drying out. Select a group of deep red chilis, then use a clothespin or some sort of hanging mechanism to hang the Calabrian chilis out to dry. ![]() They can be used raw, but they are often used dried. If you can get Calabrian chilis - either at your local grocery store or farmer’s market - you can prepare them for use yourself. How can I prepare Calabrian chilis if I get them raw? Now that you’ve learned about some good substitutes, here are popular questions other people have asked about the topic. It makes a better substitute for Calabrian chili paste instead, although you can make your hot sauce thicker by adding some paprika to it. The primary issue with substituting this ingredient for Calabrian chili is that it has a different texture obviously, it’s more liquidy, unlike a solid pepper, so it can change the texture of your dish. You can also customize your use of it a bit more to suit more palates, depending on the type of dish you’re making. For that reason, it’s easy to find one that matches the Calabrian chili or Calabrian chili paste in flavor and spice level. There are many different types of hot sauce with varying levels of intensity. Hot sauce is a versatile yet spicy ingredient that could be used in place of any type of Calabrian chili. Make sure to tag and use hashtag #bbvrecipe.The final suggested substitute for the Calabrian chili would also work well as a Calabrian chili paste substitute. ![]() If you make this recipe, leave a comment below and post on Instagram. I’d highly recommend trying it in an arrabiata sauce! You’ll be minutes away from having an awesome chili paste. Then you store it in a mason jar or container with a tight lid. Just pulse the ingredients in a food processor (or blender). I used fresh Calabrian chili peppers, but this recipe will also work fantastically with the ones packed in oil. It is only 3 ingredients- Calabrian chilis, garlic and olive oil. Why? Well, it was super easy, and the paste could be used in several different ways. Eventually a few ideas came to me of what to do with these beautiful peppers, but I ended up settling one this chili paste. I wasn’t quite sure what I was going to do with them, but I couldn’t resist buying some. I happened to stumble upon fresh Calabrian chili peppers at my local farmers one Sunday. However, they are not as hard to find as you may think.Ĭalabrian chilis can be found dried or pickled, but they are most commonly sold packed in olive oil. You may not see them in the aisles at your local grocery store. You have probably tried this chili pepper in an Italian dish, even if you didn’t know it. They are bright red in color and have a delicious heat. It might just be my chili pepper of choice.Ĭalabrian chili peppers originate from (you guessed it!) the Calabrian region of Italy. If I ever go to a restaurant and see a dish with this as an ingredient, I am most likely going to order that dish. There is something I love about Calabrian chilis. You can use it in sauces, on pizza, in hummus, on sandwiches… the possibilities are endless. This Calabrian chili paste will become your new favorite condiment. If a purchase is made through an affiliate link, I may receive a small incentive.
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